A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater. I’m a total introvert, but I do come out of my shell every now and then – like the time I won the Neff Cookaholic competition by competing on stage. Now even the cats don't answer to me (but I can live with it since I get to stay home with my beautiful wife all day (brownie points for me)). Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. We all want a quick and easy weeknight dinner that doesn't take hours but is still homemade and packed with flavour.

Two things, which you may not be allowed to,answer, pls cld you tell my the make of your little food processor that you used to chop up the onions etc to make the paste . Today I cut the meat off the bones instead of just plonking the chops in a dish and wacking the potatoes on top for two hours and followed your recipe. I’ve always loved being in the kitchen and I started cooking from a young age – inspired by my Dad, who spent part of his childhood in Singapore, and my Mum who taught me how to make a roast dinner at the age of 11. My favourite treat is a Cadbury chocolate Easter egg that’s been refrigerated to chocolate-cracking perfection. Curries: Like my slow cooked Beef Massaman Curry, Chicken Jalfrezi, Thai Green Curry, Chicken Madras and many more.Initially it was intended to be a place to diarise her recipes, but it quickly grew, and Nicky was able to turn it into a full-time career towards the end of 2015. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. She started Kitchen Sanctuary as a way to keep a diary of her favourite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos. I was so excited about my first ever Christmas cake I even attempted to marzipan, ice and decorate it - it looked good and tasted amazing!